LilyPopp Cafe – Anaheim, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (657) 205-2929 to check today's hours. Know the hours? Send them to us.

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8257 E Santa Ana Canyon Rd, Anaheim, CA 92808

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Address8257 E Santa Ana Canyon Rd, Anaheim, CA 92808

Phone(657) 205-2929

StyleBagel shop

CountyOrange County

Time zonePacific Time

From city center11 mi east

About LilyPopp Cafe

You will find LilyPopp Cafe at 8257 E Santa Ana Canyon Rd in Anaheim, 11 mi east of the Anaheim city center. Its listing also places it among bakery cafés.

Our Anaheim directory counts 99 bakeries in total, roughly one for every 3,480 residents. The closest neighbour on our map is Nothing Bundt Cakes, 0.3 mi away.

Hours were not published with this listing. Most bagel shops in Anaheim open in the early morning, but phoning (657) 205-2929 first is a good idea.

At a glance

Listed as	Bakery café and Bagel shop
Bakeries in Anaheim	99
Nearest bakery	0.3 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.